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The Food

Soul Nourishing food, professionally catered meals.  From Friday Lunch through to Sunday Lunch, including a decadent Feast on Saturday evening.

GLUTEN FREE  |  COELIAC  |  VEGAN  |  VEGETARIAN  |   MEAT

We have received your feedback & heard your requests, this years menu is AMAZING

*The Menu may be subject to change, due to unforseen circumstanse outside of our control or supply issues. 

FRIDAY

LUNCH​

  • Curried sweet potato and chickpea nourish bowl, za’atar chicken, lemon and tahini dressing

  • Selection of whole fruits

DINNER SERVED IN YOUR COTTAGE

  • Beef stroganoff, steamed rice

  • Ratatouille niçoise, gourmet potatoes

  • Garden salad, red wine dressing         

  • Dessert - Selection of petite desserts

SATURDAY BREAKFAST

  • Traditional old fashioned baked beans 

  • Grilled balsamic and herb tomatoes

  • Grilled maple bacon 

  • Baked eggs, herb oil 

  • Roasted garlic button mushrooms, spinach, cherry tomato 

  • Hash browns 

  • Mixed berry granola cups 

  • Chai chia breakfast pudding 

  • Bacon and feta frittata 

  • Homemade cookies 

  • Fresh fruit Platter and Whole fruit

  • Mixed berry smoothies 

  • Basket of warm Turkish and sourdough breads 

SATURDAY LUNCH

  • Buddha bowl 

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SATURDAY FEAST

  • Pork belly bites, sticky soy glaze, toasted sesame seeds 

  • Hasselback potatoes, garlic rosemary and thyme butter  

  • Caramelized apple and fennel pork sausage rolls 

  • Stuffed mushrooms, crispy bacon, herb cream cheese

  • Aloo tikki, date and tamarind chutney

  • Salt and pepper squid 

  • Charred broccolini & corn, sun-blushed tomato pesto dressing 

  • Quinoa roast vegetables, cranberries, walnuts, spinach 

  • Crisp iceberg, chicken, tomato, cucumber, corn, red onion 

  • Thai vegetable and rice noodle salad, tofu, nam jim dressing

  • Mexican salad, cos lettuce, red kidney beans, jalapenos, cherry tomatoes, broken tortilla chips, red onion, red capsicum, smashed avocado 

  • Salted potato salad, rosemary, chive 

  • Traditional garden salad

SATURDAY FEAST cont...

LIVE COOKING STATION

  •  Spanish vegan paella

  • Roast pork carvery

  • vegetable stir fry

DESSERT

  • Banoffee pie 

  • Rhubarb and apple crumble

  • Chocolate fountain and strawberries!

  • Salted dark chocolate mud cake

  • Chocolate mousse cups

  • Fairy power cupcakes

  • Selection of mini tarts

  • Torched pavlova, passion fruit coulis

SUNDAY BREAKFAST

  • Traditional old fashioned baked beans 

  • Grilled balsamic and herb tomatoes

  • Grilled maple bacon 

  • Baked eggs, herb oil 

  • Roasted garlic button mushrooms, spinach, cherry tomato 

  • Hash browns 

  • Mixed berry granola cups 

  • Chai chia breakfast pudding 

  • Bacon and feta frittata 

  • Homemade cookies 

  • Fresh fruit Platter and Whole fruit

  • Mixed berry smoothies 

  • Basket of warm Turkish and sourdough breads 

SUNDAY LUNCH

  • Teriyaki chicken poke bowl

  • Teriyaki vegetarian poke bowl           

While all care has been taken to provide healthy well-rounded food choices, please take self responsibility where any allergies or intolerances exist.  This is a Festival environment, and we're catering for large numbers.  Please respect we cannot cater for every allergy & intolerance. 
 

YES there is VEGAN* + GLUTEN FREE* + VEGETARIAN* + COELIAC* OPTIONS

*ONLY for those who have ordered this option during ticket purchase.

Any dietary changes please email admin@wyldtribe.com

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