The Food

Soul Nourishing food, professionally catered meals. From Friday Lunch through to Sunday Lunch, including a decadent Feast on Saturday evening.

GLUTEN FREE | COELIAC | VEGAN | VEGETARIAN | MEAT

We have received your feedback & heard your requests, this years menu is AMAZING

*The Menu may be subject to change, due to unforseen circumstanse outside of our control or supply issues.

FRIDAY

LUNCH

Curried sweet potato and chickpea nourish bowl, za’atar chicken, lemon and tahini dressing
Selection of whole fruits

DINNER SERVED IN YOUR COTTAGE

Beef stroganoff, steamed rice
Ratatouille niçoise, gourmet potatoes
Garden salad, red wine dressing
Dessert - Selection of petite desserts

SATURDAY BREAKFAST

Traditional old fashioned baked beans
Grilled balsamic and herb tomatoes
Grilled maple bacon
Baked eggs, herb oil
Roasted garlic button mushrooms, spinach, cherry tomato
Hash browns
Mixed berry granola cups
Chai chia breakfast pudding
Bacon and feta frittata
Homemade cookies
Fresh fruit Platter and Whole fruit
Mixed berry smoothies
Basket of warm Turkish and sourdough breads

SATURDAY LUNCH

Buddha bowl

SATURDAY FEAST

Pork belly bites, sticky soy glaze, toasted sesame seeds
Hasselback potatoes, garlic rosemary and thyme butter
Caramelized apple and fennel pork sausage rolls
Stuffed mushrooms, crispy bacon, herb cream cheese
Aloo tikki, date and tamarind chutney
Salt and pepper squid
Charred broccolini & corn, sun-blushed tomato pesto dressing
Quinoa roast vegetables, cranberries, walnuts, spinach
Crisp iceberg, chicken, tomato, cucumber, corn, red onion
Thai vegetable and rice noodle salad, tofu, nam jim dressing
Mexican salad, cos lettuce, red kidney beans, jalapenos, cherry tomatoes, broken tortilla chips, red onion, red capsicum, smashed avocado
Salted potato salad, rosemary, chive
Traditional garden salad

SATURDAY FEAST cont...

LIVE COOKING STATION

Spanish vegan paella
Roast pork carvery
vegetable stir fry

DESSERT

Banoffee pie
Rhubarb and apple crumble
Chocolate fountain and strawberries!
Salted dark chocolate mud cake
Chocolate mousse cups
Fairy power cupcakes
Selection of mini tarts
Torched pavlova, passion fruit coulis

SUNDAY BREAKFAST

Traditional old fashioned baked beans
Grilled balsamic and herb tomatoes
Grilled maple bacon
Baked eggs, herb oil
Roasted garlic button mushrooms, spinach, cherry tomato
Hash browns
Mixed berry granola cups
Chai chia breakfast pudding
Bacon and feta frittata
Homemade cookies
Fresh fruit Platter and Whole fruit
Mixed berry smoothies
Basket of warm Turkish and sourdough breads

SUNDAY LUNCH

Teriyaki chicken poke bowl
Teriyaki vegetarian poke bowl

While all care has been taken to provide healthy well-rounded food choices, please take self responsibility where any allergies or intolerances exist. This is a Festival environment, and we're catering for large numbers. Please respect we cannot cater for every allergy & intolerance.

YES there is VEGAN* + GLUTEN FREE* + VEGETARIAN* + COELIAC* OPTIONS

*ONLY for those who have ordered this option during ticket purchase.

Any dietary changes please email admin@wyldtribe.com